IT’S ALL GREEK TO ME

VILLAGE SALAD ‘Choriatiki’

The Famous Greek Salad consists of fresh vegetables with a touch of Mediterranean Olive Oil, feta Cheese garnished with Capers and scented with Oregano.

POTATO SALAD ‘Patatosalata’

Fresh Potatoes from the fields of Cyprus accompanied with Red Onions and Spring Onions, topped with freshly chopped Parsley and drizzled with Apple Cider Vinegar, Mayonnaise & Mustard Sauce.

SPETSOFAI (Pronounced as written)

Village Sausages cooked on marinated tomato sauce with green peppers, onion, a dash of Balsamic Vinegar, Garlic for taste, feta Cheese and the infamous Florinis Peppers.

SOUTZOUKAKIA (Also Known as Mama’s Meat Balls)

A beloved Childhood food; Meatballs made with a combination of local meats (Beef & Pork) Slowly cooked in tomato sauce with a touch of Cumin

PAPOUTSAKIA (Described as Little Shoes)

Aubergines Stuffed with perfectly spiced ground beef & pork meat and topped with creamy Béchamel and local cheese.

SAGANAKI

The Infamous Feta Saganaki; Served with shrimps cooked in tomato sauce with Feta and fresh Oregano.

MOUSAKA THE FAMOUS

Layers of Potatoes, Aubergines & Zucchini with minced pork in between; Topped with Béchamel, cheese and Feta.

ROAST CHICKEN (The Classic)

A Classic Roast Chicken slow-cooked in the oven with aromatic herbs along-side Sweet Potatoes & Carrots for sweetness.

V² Vegetarian & Vegan

(Please note: Our Vegan Friends can replace dairy with any other food products they would like. Just Speak with the Chef!)

LINGUINE WITH CARROT SAUCE

(A 90’s Classic with a Twist)

Pasta Linguine beautifully layered with home-made carrot sauce and yoghurt for creaminess; elegantly topped with buttery hazelnuts, carrot strips and chervil and sprinkled with chili flakes for an extra flare

CHANA MASALA

Chana means ‘Chickpeas’ and Masala means ‘Spices’ cooked in tomato sauce, with ginger juice, cauliflower leaves, mixed with Agave Syrup and seasoned with aromatic spices and salt to bring out the flavors.

PALAK PANEER

A vegetarian dish originated in the Indian Subcontinent consisting of thick creamy cheese (in our case, Halloumi or Cottage Cheese or if you are Vegetarian, Tofu) in a rich velvety paste made from pureed spinach, and seasoned with ginger, garlic, garam masala and other aromatic spices.

VEGETABLE STEW

Vegetable Stew made from Sweet Potato, Celeriac, Beans and Cherry Tomatoes, with a pinch of Saffron, curry powder and other aromatic spices and Parmesan Cheese Rind for an extra rich and creamy flavor.

BEER-BATTERED MUSHROOM WITH RED CABBAGE SALAD

Portobello or Blushing wood mushrooms dipped in Beer Batter and Panko Crumbs and fried until golden, served on top of freshly shredded red cabbage salad, other aromatic greens with a drizzle of lime, maple syrup and rice vinegar. (Served with Chipotle Sauce)

MALAYSIAN NOODLES WITH TOFU

A Malaysian rice noodle dish, cooked with spring onions, white cabbage, bean sprouts and Tofu and served with Chilli Flakes, crispy onions and lime wedges.

BROCCOLI WITH MISO DRESSING

Broccoli, chopped into florets and cooked al dente for extra crunchiness, topped with Miso Dressing, infused with ginger, agave syrup, rice vinegar and soy sauce

BIG IN JAPAN

(Sushi, Sashimi, Maki Rolls, Nigiri Sushi & More)

SAKURAYA SALAD

Noodles with seaweed, freshly chopped spring onion, Japanese Radish with freshly ground ginger, chilli and baked Calamari, topped with fresh coriander and garnished with roasted sesame seeds and Japanese Dressing. 

NIGIRI PRAWNS

Baked Prawns with Sushi Rice served with crunchy Wakame Salad, Ginger and Wasabi.

CALIFORNIA ROLLS

Filled with crab sticks, avocado, cucumber mayonnaise and sushi rice, garnished with Caviar and served with Wasabi, Ginger and Soy Sauce. 

TEMPURA PRAWN ROLLS

Filled with aromatically crunchy prawns, cucumber, mayonnaise and sushi rice, garnished with crispy cheese Nachos and served with Wasabi, Ginger and Soy Sauce. 

EEL MAKI ROLLS

Noris Seaweed, filled with smoked eel, smoked peppers and sushi rice and served with Wasabi, Ginger and Soy Sauce. 

TEMAKI TEMPURA

A delicately prepared rice cone filled with crunchy Tempura Prawns, mini salad leaves and cucumber, garnished with freshly roasted sesame and nima chilli and served with Wasabi, Ginger and Soy Sauce.

CHICKEN SUPERFOOD ROLLS

Garnished with Quinoa  and Chia Seeds filled with juicy chicken, avocado, cucumber, rocket and sushi rice and served with Wasabi, Ginger & Soy Sauce.